Wednesday, October 29, 2008
Dec 14 Book Club
HI Ladies! Sorry it took me a week or so to get this out! I tried to find some good books for our next list. There are 3 very different options here, let me know what you guys prefer. As Jennifer said, we are planning to meet on Dec 14. Hope you're all having a great week.
The Book Thief by Markus Zusak
This is actually categorized as a young adult book but I've spoken to a several adults who loved it and the reviews seem to be great.
Christmas Jars by Jason Wright
The Christmas Box by Richard Paul Evans
I thought it might be fun to find a book with a Christmas theme since we're meeting so close to Christmas. These two are pretty short (approx 120pgs each) which is why I included both, however, if everyone thinks two is too much, we can cut it to one. They are both fairly older publications so hopefully you can find them used or at the library.
The Pleasure Was Mine by Tommy Hays
This is the "One City, One Book" choice that we decided we didn't have time to do within the month the city was running the program. We could still read it ourselves if we want.
Wednesday, October 22, 2008
Waldorf Salad Recipe
1/2 cup walnuts halves
1/2 cup non-fat yogurt
2 tablespoons light mayonnaise
2 tablespoons minced fresh flat-leaf parsley (I left out only b/c I didn't have any)
1 teaspoon honey
1/2 lemon, zest finely grated
Freshly ground black pepper
2 large crisp apples, such as Gala (I used one honeycrisp b/c they are my fave and one granny smith to add some tartness)
2 ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped)
1/4 cup golden raisins
1/2 lemon, juiced
1 head Boston lettuce, trimmed, washed, and dried
Directions
Preheat the oven to 350 degree F.
Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
Thanks for setting up the blog Jennifer, this will be a great way to chat and share recipes! I will email/blog soon about the next book club. Hope everyone is having a great week!
Sweet Potato Dumpling Recipe
And, thank you, Jen for setting up this blog for us
Here is the recipe I promised. . .
Sweet Potato Dumplings
1 Large sweet potato (can use 2, depending on size)
1 can of biscuits (10 count)
2 sticks of butter (if desired, only 1 to decrease the fat - I do this)
2 cups water
1 tsp vanilla
2 cups sugar (if desired, only 1 - I do this)
Nutmeg
Melt butter and pour in a 13 X 19 inch casserole dish. Preheat the oven to 350 degrees. Pull each biscuit apart (making it 2 biscuits). Using flour, roll the biscuits flat. Peel potato and cut sweet potato into sticks, about the size of your ring finger. Place two sticks into each biscuit half and fold it to close. Repeat this process until all biscuits are used.
Boil water. Add sugar to the water and stir until melted. Add vanilla. Place the biscuits (seam side down in the baking dish, on top of the butter). Pour the sugar water mixture into dish with the potato biscuits. Sprinkle each one with nutmeg. Bake for 35-45 minutes. ENJOY!!
"The Namesake"
I just finished reading "The Namesake" last night and I really enjoyed it. Has anyone else read it? What did you think? I really enjoyed following the main character's lives and to see how they all evolved.
I'm always looking for something good to read, so also let me know if there are recent books that you have read that really stood out to you!
Tuesday, October 21, 2008
Pumpkin Polenta with Spinach and White Beans
Polenta (she calls for instant but all I can find is the "log")
Can of pumpkin (or if you are motivated like Libby you can cook your own pumpkin)
Chicken or Vegetable Broth
Parmesan cheese (I use the shaved kind)
Garlic (several cloves)
Onion
Spinach (she calls for frozen but I use a bag of fresh)
1 can of white beans (drained)
Salt, pepper, nutmeg
If you are using instant polenta (tell me where to find it!), follow the directions on the box - you will cook it in broth. Stir in pumpkin. If you are using a log of polenta, add broth and pumpkin and heat through. Personally I can't get it creamy so I use a stick blender. Stir in parmesan at the end until it tastes right.
Saute onions and garlic in olive oil. Add white beans and spinach. Cook through and then add salt, pepper, and nutmeg.
Serve spinach on top of polenta. Yummy!!
Now I want to know how to make sweet potato and apple soup, spinach and artichoke dip, waldorf salad, and sweet potato dumplings. Yum what a delicious fall feast we had!!
Still Summer
- I still can't get over how evil Olivia was.
- Oh my gosh, we never talked about the ending! Were you excited when Cammy dug Michel's letter out of the trash? Do you think she'll go visit him? Do you think their love was real or just circumstance? I can't believe we didn't talk about this because when I finished the book I really was looking forward to discussing it! (It was Isabella's fault since Nick called me home since she wasn't going to sleep)
- Those pirates still give me the creeps.
- I am surprised that none of us saw it coming that Olivia was Cammy's real mother. Once it was revealed it seemed so obvious.
- Would you read anything else by this author (I am too lazy to look up her name). Except for her book about a kidnapping, I would read other stuff by her. Has she written more than just the two?
From the Beginning
What started as a conversation between friends has blossomed into a wonderful book club. While we sometimes lose members to babies or job transfers we find new friends to share great books and great recipes with. We started with Mary P, Jennifer, Kim, Courtney, Holly, Mary K, and Emily. Guylene joined us at the second meeting. We have since been joined by Robyn, Carly, Michelle, Diana, Libby, and Starr. (I don't think I left anyone out) Now we consist of Jennifer, Courtney, Guylene, Robyn, Carly, Libby, and Starr. In one of our recent books, Peony in Love, there was a group of educated women (when educated women were not the norm) who were poets I think that were called the Banana Garden Five. We borrowed that idea and since there are seven of us, we are calling our blog Banana Garden Seven.
Here are the books we have read over the years:
1. My Sister's Keeper - August 14, 2005 at Mary's- this is many of our favorite book club selections.
2. Icy Sparks - at Kim's - Guylene was VERY pregnant with Emma!
3. The Secret History - at Mary K's - a bear of a book and a not very well attended meeting
4. A Prayer for Owen Meany - at Jenn's
5. Memoirs of a Geisha - at Guylene's
6. The Secret Life of Bees - at Emily's - this was Robyn, Michelle, and Carly's first book club
7. The Kite Runner - at Jenn's I think
8. The Poisonwood Bible - at Robyn's - this book was loooooong too!
9. Their Eyes Were Watching God - at Courtney's - we wanted to read a "classic" that took us back to our high school English classes
10. Snow Flower and the Secret Fan - at Guylene's
11. The Ladies' Auxiliary - at Michelle's - I think this holds the record for smallest meeting - it was Michelle, Robyn, and Jennifer - luckily for us, Michelle had some bagel bites in the freezer to help bulk up the meal selection!
12. The Glass Castle - at Jenn's - the first nonfiction/memoir
13. The Tender Bar - at Carly's - three people were pregnant at this one!
14. Middlesex - at Diana's
15. Garden Spells - at Courtney's
16. Water for Elephants - at Robyn's
17. Manic - at Guylene's - Libby's first book club
18. Keeping Faith - at Jenn's - Starr's first book club; the second (but far inferior) Jodi Picoult book we have read together
19. Peony in Love - at Starr's - the second Lisa See book we have read together but it was a toss-up as to which was the group's favorite
20. Still Summer - at Libby's
What I also wish I had was a list of all the delicious recipes we've had. We are all guilty of grabbing chips and dip from the store on the way to book club but we have also all made some really tasty dishes. I look forward to sharing our recipes here!